Mini Thanksgiving Day Sugar Cookies

Ingredients Sugar Cookies (Flour, Sugar, Butter
(Pasteurized Cream, Natural Ingredients), Baking Powder, Bean Paste (Sugar,
Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (A Natural Thickener))
Natural Lemon Oil, Sea Salt), Royal Icing (Sugar, Meringue Powder, Corn Syrup,
Cream of Tartar, Vanilla, Natural Butter Flavor, Natural Lemon Oil. Also Contains any of the following Food
Coloring depending upon the design: (Water. High Fructose Corn Syrup, Titanium Dioxide, Glycerin, Blue 1, Red
3, Sugar, Modified Food Starch, Red 40, Yellow 5, Yellow 6. Citric Acid, Sodium
Benzoate and Potassium Sorbate (Preservative), Carrageenan Gum, Xanthan Gum,

Contains Wheat, Milk,
Eggs

Please Note This Product is made in an Inspected Commerical Kitchen where there is exposure to common allergens, such as, eggs, wheat, milk, gluten, nuts, and soy. Cross contamination is possible.

We do not accept returns or exchanges. Please Contact Me if you have any problem with your order.

Mini: Approx. 2" on the longest side.

Standard: Approx. 3-4" on the longest side.

Cookies will maintain their taste and texture for up to 3 days.

To keep cookies fresh store in a jar or airtight container at room temperature. Keep different types of cookies in separate containers.

Do not put cookies in a cooler or a refrigerator. This will dry out the cookies quicker.

If cookies are stacked one on top of another in the container, place a piece of plastic wrap or parchment paper in between each layer

Cookies can also be frozen for up to 3 months. If freezing your cookies please place them in an airtight container.

To defrost the cookies, leave them out at room temperature for approximately two hours before serving