Custom Cakes

All my cakes are 3 layers and made from scratch. Serving size is based on a 2x2 inch slice.

  • Round Cake 6” $80
    Serves 10

    Round 8” Cake $100
    Serves 20

    Cupcakes ( 2 Dozen Minimum)
    Basic Buttercream Decorated Cupcakes $32/dzn
    Floral/Animals $38/dzn
    Fondant/Nonedible Toppers $45/dzn
    *Add Filling for $6/dzn

    Mini Cupcakes
    Basic Buttercream Decorated Cupcakes $26/2dzn
    Floral/Animals $30/2dzn
    Fondant/Nonedible Toppers $35/2dzn

    Quarter Sheet
    $100
    Buttercream or Buttercream with Fondant Accents.
    Serves 24

  • Cake Flavors

    Flavors:
    All Cakes are flavored with natural ingredients.

    Vanilla Bean
    Chocolate
    Strawberry
    Marble
    Mocha
    Spice
    Red Velvet
    Carrot
    Lemon
    Vanilla Bean Almond
    Orange

  • Icing

    -Vanilla Bean Swiss Meringue Buttercream
    Less Sweet then it’s American Counterpart. This is my most popular buttercream.
    American Buttercream
    -Chocolate Buttercream: Belgian Cocoa added to our signature Swiss Meringue Buttercream
    -Whipped Chocolate Ganache: Callebaut Belgian Chocolate Ganache whipped till light and fluffy.
    -Cream Cheese Buttercream
    -Strawberry Buttercream
    -Lemon Buttercream


    Optional Fillings: Extra .50/serving
    Mixed Berry Compote
    Raspberry Jelly
    Strawberry Preserves
    Bluberry Compote
    Lemon Curd
    Cherry Compote