DIY Kit 1 Dozen

Ingredients: Sugar Cookies (Flour, Sugar, Butter
(Pasteurized Cream, Natural Ingredients), Baking Powder, Corn Syrup, Vanilla
Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (A
Natural Thickener)), Natural Lemon Oil, Sea Salt), Buttercream Icing (Icing
Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Ingredients),
Meringue Powder (Cornstarch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate,
Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide), Vanilla,
Natural Butter Flavor, Natural Lemon Oil, and Food Coloring (Glycerine, Titanium
Dioxide(Color), Water, High Fructose Corn Syrup, Sugar, U.S. Certified Blue 1
(E133), Red 40 (E129), Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110), Modified
Corn Starch, Vegetable Gum, Carrageenan Gum, Xanthan Gum, Citric Acid and less
then 1/10 of 1% Sodium Benzoate
and Potassium Sorbate (As Preservatives)

Contains Wheat, Milk,
Eggs

We do not accept returns or exchanges. Please Contact Me if you have any problem with your order.

Mini: Approx. 2" on the longest side.

Standard: Approx. 3-4" on the longest side.

Keep Cookies in an air tight container until ready to decorate. Eat within 3 days and keep in an air tight container as much as possible to preserve softness.